Content
Posters
| Lipid Science and Technology |
| BEHAVIOR OF BINARY MIXTURES IN THE PRODUCTION OF LIPID MICROPARTICLES BY SPRAY CHILLING AND THEIR INFLUENCE IN CORE RELEASE. Daniel Barrera-Arellano, Marilene Ribeiro, Carlos Grosso University of Campinas - UNICAMP |
| CAPILLARY ZONE ELECTROPHORESIS WITH LASER DESORPTION/IONIZATION MASS SPECTROMETRY DETECTION FOR INVESTIGATION OF FREE FATTY ACIDS IN ARTIFICIAL MIXTURES AND DIFFERENT PLANT EXTRACTS. Maria Borissova, Merike Vaher Institute of Chemistry at Tallinn University of Technology |
| ESTIMATION OF BREEDING POTENTIAL FOR MINOR COMPONENTS IN SUNFLOWER. Anne Calmon, Sylvie Centis, Alicia Ayerdi-Gotor, Berger Monique, Françoise Labalette, Sylvie Centis, Jean Daydé Laboratoire D'Agrophysiologie ONIDOL ASEDIS-SO |
| STABILITY OF OIL IN WATER EMULSIONS: EFFECTS OF MILK PROTEIN MIXTURES AND LECITHIN ADDITION. Qiong Chen, Laurence Eyres, Siew Young Quek, McGillivray Duncan, Jingyuan Wen, Laurence Eyres, Charmiam O'Connor University Of Auckland, New Zealand University Of Auckland, New Zealand University Of Auckland, New Zealand University Of Auckland, New Zealand ECG Ltd., Auckland, NZ University Of Auckland, New Zealand |
| RESPONSE SURFACE MODELLING OF THERMAL DEGRADATION OF VEGETABLE OILS. Ana Cristina Correia, José Carlos Rodrigues, Gouveia José Manuel, Suzana Ferreira-Dias Escola Superior Agrária de Viseu Centro de Florestas e Produtos Florestais Instituto Superior de Agronomia |
| EFFECTS OF FAT EXTRACTION TECHNIQUES ON DRY PETFOOD PEROXIDE VALUES. Shona Crawford, Johanna Leonhardt, Bowen Ben, Taryn Southurst Deakin University Kemin Nutrisurance Inc. Kemin Nutrisurance Inc. |
| STABILIZATION OF MUTTON TALLOW OLEIN FROM EDIBLE TAIL FAT BY NATURAL PURE PHENOLIC ACIDS AND RELATED COMPOUNDS Amir H. Elhami Rad, Mehrdad Ghavami, Haddad Khodaparast Mohammad H. Islamic Azad University, Sabzevar Branch (IAUS), Sabzevar, Iran Islamic Azad University, Science & Research Branch, Tehran, Iran Ferdowsi University of Mashhad , Mashhad, Iran |
| CHARACTERIZATION OF NON-ENDCAPPED POLYMERIC ODS COLUMN FOR THE SEPARATION OF TRIACYLGLYCEROL POSITIONAL ISOMERS. Naohiro Gotoh, Hoyo Mizobe, Yumiko Matsumoto, Yuji Hiromi, Toshiharu Yagai, Hoyo Mizobe, Kenji Ichioka, Ikuma Kuroda, Shun Wada Tokyo University Of Marine Science And Technology Tsukishima Foods Industry Co. Ltd. GL Sciences Inc. |
| EVALUATION OF LIPIDIC COMPOSTION AND MINOR COMPONENTS IN GREEN COFFEE OIL FROM ARABICA AND ROBUSTA VARIETIES. Renato Grimaldi, Luciana Zuleta Bianchi, Gonçalves Lireny Aparecida Guaraldo University Of Campinas - UNICAMP |
| CHEMICAL INTERESTERIFICATION OF SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL BLENDS: EFFECTS ON TRIACYLGLYCEROL COMPOSITION AND MELTING POINTS. Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Ana Paula Badan Ribeiro, Antonio Gioielli Luiz, Ming Chih Chiu, Lireny Aparecida Guaraldo Gonçalves University Of Campinas University Of Campinas University Of São Paulo University Of Campinas University Of Campinas |
| EVALUATION OF PHYSICOCHEMICAL CHARACTERISTICS OF COCOA BUTTER AND ITS EQUIVALENTS (CBE). Renato Grimaldi, Milena Ruffino Silva, Valdecir Luccas, Aparecida Guaraldo Gonçalves Lireny University Of Campinas Food Technology Institute University Of Campinas University Of Campinas |
| CHEMICAL INTERESTERIFICATION OF SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL BLENDS: EFFECTS ON SOLID FAT CONTENT AND CONSISTENCY. Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Ana Paula Badan Ribeiro, Antonio Gioielli Luiz, Ming Chih Chiu, Lireny Aparecida Guaraldo Gonçalves University Of Campinas University Of Campinas University Of São Paulo University Of Campinas University Of Campinas |
| THE EFFECT OF CHIRALITY IN DOUBLE-CHAIN AMPHIPHILES ON ASSEMBLY BEHAVIOR Mitsutoshi Kaki, Shuichi Osanai, Koshijima Kosuke Keio Univ., Fac. Sci. & Technol. |
| RATIOS OF FATTY ACIDS AT THE SN-2 POSITION OF TRIACYLGLYCEROLS CONTAINING DIHYDROXY FATTY ACIDS IN CASTOR OIL BY MASS SPECTROMETRY. Jiann-Tsyh (Ken) Lin United States Department Of Agriculture |
| A NEW APPROACH TO PREPARE VEGETABLE OIL-BASED POLYMERS. Zengshe (Kevin) Liu NCNUR/ARS/USDA |
| MODELING AND OPTIMIZATION ADSORPTION OF IMPURITIES FROM SOY OIL WITH THE USE OF ACTIVATED SOY HULL CARBON AS A SLIGHT ALTERNATIVE OF ACTIVATED EARTH. Amir Farokh Mazaheri, Nasrin Moayednia Islamic Azad University - Qazvin branch Islamic Azad University - Qazvin branch |
| EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF OIL BLEND AS FUNCTION OF FRYING OIL AND STORAGE TIME. Hamed Mirhosseini |
| INFLUENCE OF OLIVE OIL PARTIAL REPLACEMENT ON FRYING PERFORMANCE OF PALM OLEIN Hamed Mirhosseini |
| SUPERHEATED WATER EXTRACTION OF BUNIUM PERSICUM BOISS B.FEDTSCH VOLATILES: COMPARISON WITH CONVENTIONAL TECHNIQUES VOLATILES: COMPARISON WITH CONVENTIONAL TECHNIQUES SUPERHEATED WATER EXTRACTION OF BUNIUM PERSICUM BOISS B.FEDTSCH. Habibollah Mirzaei, Mostafa Iranmanesh, Hajar Groomie, Dezyani Masoud, Roghayeh Ezzati, |
| EFFECT OF SATURATED/UNSATURATED FATTY ACID RATIO ON PHYSICOCHEMICAL PROPERTIES OF PALM OLEIN-OLIVE OIL BLEND. Mahsa Naghshineh, Abdul Azis Ariffin, Hasanah Mohd. Ghazali, Hamed Mirhosseini |
| EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF OIL BLEND AS FUNCTION OF FRYING OIL AND STORAGE TIME. Mahsa Naghshineh, Abdul Azis Ariffin, Hasanah Mohd. Ghazali, Hamed Mirhosseini Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Malaysian Palm Oil Board, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia |
| ANALYSIS OF MONOGALACTOSYLDIACYLGLYCEROL (MGDG) AND DIGALACTOSYLDIACYLGLYCEROL (DGDG) AS HEPTAFLUOROBUTYRATE DERIVATIVES OF THEIR DEACYLATED PRODUCTS BY GAS-LIQUID CHROMATOGRAPHY. Eduard Nekrasov, Mikhail Vyssotski Industrial Research Limited |
| MEASURE OF OIL CONTENT & FATTY ACIDS IDENTIFICATION OF NOTOBASIS SYRIACA. Azadeh Niroomand, Farshad Abrahimpour, Seyyed nejad Mansour Payame Noor University Payame noor university Chamran university |
| OIL ASSESSMENT & FATTY ACIDS IDENTIFICATION OF SILYBUM MARIANUM Azadeh Niroomand, Farshad Abrahimpour, Seyyed Nejad Mansour Payame Noor University Payame Noor University Chamran university |
| LEUKOTOXIN-DIOLS IN MECHANICALLY DEBONED MEAT. Tõnu Pussa, Lembit Lepasalu, Peeter Toomik, Raudsepp Piret, Dea Anton, Lembit Lepasalu Estonian University Of Life Sciences, Department Of Food Science And Hygiene |
| MODIFICATION OF FATTY ACID PROFILES IN BOVINE ADIPOCYTES BY INTRODUCTION OF GENES FOR AN OMEGA-3 FATTY ACID DESATURASE AND A LINOLEATE ISOMERASE. Kazuhiro Saeki, Kazuya Matsumoto, Yoriko Indo, Nakano Tatsuya, Iwane Suzuki, Kazuya Matsumoto, Yoshihiko Hosoi, Mikio Kinoshita, Koji Mikami, Norio Murata, Akira Iritani Department Of Genetic Engineering, Kinki University Laboratory of Plant Physiology and Metabolism, University of Tsukuba Faculty of Animal Husbandry, Obihiro University of Agriculture and Veterinary Medicine National Institute for Basic Biology |
| APPLICATIONS OF AUTOMATED THERMOMETRIC TITRIMETRY IN ROUTINE PROCESS AND QUALITY CONTROL OF FATS AND OILS. T. K Smith, C Haider Multitrator Pty Ltd, Brisbane, Australia Metrohm AG, Herisau, Switzerland |
| CRYSTALLIZATION BEHAVIOR OF STRUCTURED LIPIDS BY CHEMICAL INTERESTERIFICATION OF PALM STEARIN AND PALM OLEIN. Fabiana Andreia Schäfer De Martini Soares, Roberta Claro da Silva, Kelly Caroline Guimarães Silva, Thais Gonzaga Fernandes Universidade De São Paulo |
| CONDITIONS-RELATED ANALYSIS OF TRIMETHYLOLPROPANE ESTERIFICATION AND TRANSESTERIFICATION WITH OIL COMPONENTS FOR LIPASE-CATALYZED SYNTHESIS OF BIOLUBRICANTS. Birute Surinenaite, Gervydas Dienys, Vida Bendikiene, Svajus Asadauskas, Saulius Grigiskis Institute Of Biotechnology, Vilnius, Lithuania Vilnius University, Vilnius, Lithuania Institute of Chemistry, Vilnius, Lithuania JSC Biocentras, Vilnius, Lithuania |
| ENZYMATIC INTERESTERIFICATION OF LIPID BLENDS. Ι. COMPARISON BETWEEN COLUMN CHROMATOGRAPHY COMPLEMENTED WITH GRAVIMETRY AND THIN LAYER CHROMATOGRAPHY SUPPLEMENTED WITH PIXEL AREA SCANNING TECHNIQUE USING TOTAL LAB PROGRAM VERSION 1.11 FOR THE MEASUREMENT OF REMAINING TRIGLYCERIDES. Mahmoud Tahoun, Ibrahim Attia, Thabit Wahib Faculty Of Agriculture, Alexandria University |
| RESOLUTION OF DIASTEREOMERS OF PHOSPHATIDYLGLYCEROL-BASED LIPIDS BY 31P-NMR. Mikhail Vyssotski, Andrew MacKenzie Industrial Research Limited, New Zealand |
| IMPROVING FRYING OIL AND FRIED FOOD STABILITY WITH EXPELLER PRESSING AND LOW LINOLENIC ACID SOYBEAN OIL. Kathleen Warner |
| THE EFFECT OF MILK PROTEIN ON LIPOSOME PROPERTIES. Xudong Yao, Siew Young Quek, McGillivray Duncan University Of Auckland, New Zealand |
| OIL EXTRACTION PROCEDURE TO MEASURE THE TOTAL LIPID CONTENT OF THE SINGLE CELL OIL MICROALGA SCHIZOCHYTRIUM LIMACINUM Maria Elvira Zuniga-Hansen, Karol Streeter, Gonzalo Buonocuore Escuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Valparaíso, CHILE; Centro Regional de Estudios en Alimentos Saludables, Valparaíso, CHILE Instituto de Química, Pontificia Universidad Católica de Valparaíso, Valparaíso, CHILE; |
| STABILIZATION OF MUTTON TALLOW OLEIN FROM EDIBLE TAIL FAT BY NATURAL PURE PHENOLIC ACIDS AND RELATED COMPOUNDS Amir H. Elhami Rad, Mehrdad Ghavami, Mohammad H. Haddad Khodaparast Islamic Azad University, Sabzevar Branch (IAUS), Sabzevar, Iran Ferdowsi University of Mashhad , Mashhad, Iran |
