Introduction

Conferences /
Workshops

 

Content

Posters

Processing

CONSTRUCTION AND TRAINING OF A NEURAL NETWORK FOR THE FORMULATION OF SPECIALTY FATS USING INTERESTERIFIED FATS

Daniel Barrera-Arellano, Kelly M Gandra, Rita K A Garcia, Jane M Block

University of Campinas UNICAMP

University of Santa Catarina UFSC

OIL EXTRACTION FROM CAPSICUM ANNUM USING SUPERCRITICAL CARBON DIOXIDE.

Byung-Soo Chun, Go-Woon Jung, Md. Salim Uddin, Ahn Hyang-Min, Kyung-Tae Kwon, Go-Woon Jung

Pukyong National University, Korea

THE COLD EXPELLER TECHNOLOGY: A RECENT ADVANCEMENT IN MUSTARD SEED (BRASSICA||JUNCEA) PROCESSING IN INDIA

Dwijendra Mathur

FARE LABS Private Limited

MANUFACTURE OF HIGH QUALITY GRAPE SEED OIL USING ENZYME-AIDED EXTRACTION

Andres Moure, Noelia González, Beatriz Díaz-Reinoso, Enma Conde, Herminia Dominguez, Juan Carlos Parajó

Chemical Engineering Department, Faculty of Science, University of Vigo (Campus Ourense), Ourense, Spain.

OIL EXTRACTION FROM SQUID VISCERA BY SUPERCRITICAL CARBON DIOXIDE AND ETHANOL FOR FRACTIONATION OF FATTY ACIDS AND PHOSPHOLIPIDS.

Md. Salim Uddin, Byung-Soo Chun

Pukyong National University, Korea

Pukyong National University, Korea

STUDY OF ABSORPTION, DENSITY, REFRACTIVE INDEX AND TEXTURE BEHAVIOUR OF COMMERCIAL VEGETABLE OILS

Satyendra Pratap Singh, Maneesha Chaudhary, Vishal Sngh Chandel

Department of Physics, J S S A Tech. Education, Noida, G.B. Nagar, 201301, UP, India

Department of Physics, Integral University, Kurshi Road, Lucknow

EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM BERRY PROCESSING BY PRODUCTS

María Elvira Zúñiga, Liza Laroze

Escuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso Avenida Brasil 2157, Valparaíso, CHILE

Centro Regional de Estudios en Alimentos Saludables, Valparaíso, CHILE