Content
Program: Day 3
Tuesday 29th September 2009 | ||||
0830-0925 | Plenary Session Alejandro Marangoni Structuring Liquid Oils Using Non-Conventional Strategies: Organogels, Crystal Hydrates And Polymers Parkside Auditorium Chair: Laurence Eyres | |||
Parkside Auditorium | Parkside 110A | Parkside 110B | Parkside G04 | |
Health And Nutrition:
Nutrient Delivery Chair: Roslyn Prinsley | Malaysian Palm Oil Council:
Nutrition Of Lipids/Oil & Fats Chair: Oliver Mandal | Lipid Science And Technology Chair: Lucky Inturrisi | Omega-3 Chair: Alison Coates | |
0930-0945 | Yafei Ivy Zhang The Endocannabinoids System And Dietary Fatty Acids | Jeff Volek An Updated Perspective On The Role Of Dietary Saturated Fat On Cardiovascular Risk | Ata Rehman Microsatellite Markers To Distinguish Olive (Olea Europaea L.) Cultivars And Genotypes Of Australia | Jon Buckley Anti-Obesity Effects Of Long-Chain Omega-3 Polyunsaturated Fatty Acids |
0945-1000 | Su Peng Loh In Vitro Antioxidant And Antiproliferative Properties Of Two Microalgae Oil | Anne Calmon Near Infrared Spectroscopy (NIRS) For Improvement In Sunflower Breeding For Fatty Acids And Minor Components | Natalie Sinn The Mental Health Effects Of Omega-3 Fatty Acids | |
1000-1015 | Suzanne Mashtoub Emu Oil Increases Crypt Depth But Fails To Affect Other Indicators Of Colonic Integrity In A Rat Model Of Colitis | Pramod Khosla Health Effects Of Palm Oil – Looking Beyond The Saturated Fatty Acids | Alejandro G. Marangoni Thermomechanical Method For The Determination Of The Fractal Dimension In Fat Crystal Networks | |
1015-1030 | Mahabaleshwar Hegde Flax Bio-Village Concept - Linseed Value Chain For Omega-3 Nutritional Security | Kalyana Sundram Impact Of Fat Modification Processes On Nutritional Outcomes | Søren Krogh Jensen Lecithin And BHT Act As Synergistic Antioxidants In Feed | Peter Howe Omega-3 Status, Intake Requirements And Food Sources |
1030-1100 | Morning Tea & Poster Sessions — Exhibition Area | |||
Obesity And Diabetes:
Management
Paradigms In An
Environment Of Excess Sponsored by Rylstone Olive Press Chair: Rod Mailer | Lipid Science And
Technology:
Characterisation And
Analysis Of Lipids Chair: Laurence Eyres | Meal And Animal
Nutrition Chair: Rakesh Agarwal | Health And Nutrition:
Omega 3 Chair: Manohar Garg | |
1100-1115 | Katherine Samaras The Role For Fats In Weight Loss Reduction | Cecilia Requejo-Jackman Cold Pressed Avocado Oil - Impact Of Pre-Processing Factors | Lilik Retna Kartikasari Omega-3 Enrichment Of Chicken Meat Following The Consumption Of Omega-3 Rich Vegetable Oils | Kalyana Sundram The Chain Length Of Saturated Fatty Acids Affects Human Postprandial Lipemia |
1115-1130 | Christian Gertz Natural And Synthetic Additives For An Optimized Frying Process | Colin William Bignell Influence Of Lupins And Canola Supplement On Short Loin Fatty Acid Profiles Within Genetically Divergent First Cross Merino Lambs | Kazuo Miyashita Novel Functionality Of Brown Seaweed Lipids As Rich Source Of Omega-3 And Omega-6 Polyunsaturated Fatty Acids With Special Reference To Bioactive Carotenoid, Fucoxanthin | |
1130-1145 | Sophie Zoungas Targeting Lipid Fractions Other Than LDL-C To Improve Cardiovascular Disease Risk In Diabetes | Toshiharu Nagai Quantification Of Triacylglycerol Positional Isomers In Edible Oil By Recycle High-Performance Liquid Chromatography Coupled To Atmospheric Pressure Chemical Ionization Mass Spectrometry | Aduli Malau-Aduli Influence Of Lupins And Canola Supplements On Plasma Amino Acids, Wool Fibre Diameter And Liveweight In Genetically Divergent First Cross Merino Lambs | Wei-Chun Tu The Effect Of Dietary & α-Linolenic Acid Levels On Regulation Of Omega-3 Lipid Synthesis In Rat |
1145-1200 | Stefan Tordenmalm 6-Second NIR Analysis Of Fatty Acid Profile In Intact Canola Rapeseed, Soybeans And Sunflower Seeds | Ronaldo Lopes Oliveira Milk Composition Of Grazing Dairy Cows Supplemented With Licury Oil | Teruyoshi Yanagita And
Koji Nagao Bioactive Phospholipids And The Prevention Of Metabolic Syndrome | |
1200-1215 | Reginal V Lord Resolution Of Dyslipidaemia Post Bariatric Surgery | Marta Lubary Integrated Synthesis And Separation Of Diacylglycerols And Fatty Acid Ethyl Esters Using Supercritical Carbon Dioxide | Ronaldo Lopes Oliveira Sensory Evaluation Of Young [Syagrus Coronata (Martius) Beccari] Oil | Tufail Sherazi Trans Fat Determination In The Industrially Processed Edible Oils By Transmission FT-IR Spectroscopy |
1215-1230 | Darine Salam Affect Of Oil Loading And Mixing Regime On Oxygen Depletion And Toxicity In Aqueous Media Impacted By Vegetable Oil Spill | Ronaldo Lopes Oliveira Nutrients Digestibility By Sheep Fed Palm Kernel Cake (Elaeis Guineensis) From Biodiesel Production | Lisa Philp The Effect Of High Saturated And High N-3 Polyunsaturated Fat Diets On Obesity In Mice | |
1230-1330 | Lunch & Poster Sessions — Exhibition Area | |||
Health And Nutrition:
Public Health Chair: Barbara Eden | Biodiesel:
Novel Processing Chair: André Pouzet | Biotechnology: Engineering Long
Chain PUFA And
Structured Lipids Chair: Phil Salisbury | Processing Chair: JS Rao | |
1330-1400 | Maria Makrides Omega 3 Fatty Acids: The Good Oil For Infants | Roland Verhé New Technologies For Biodiesel Production Using Alternative Resources | Allan Green Plant Oil Biotechnology Achievements and Challenges | Greg Hatfield A Review Of The Impact Of Extraction Conditions And Seed Quality On Canola Oil Characteristics |
Heart Foundation Presentation | ||||
1400-1415 | B Eden, AM Mackintosh, C Colyer, M Cobcoft, S Malonely, T Monaghan Scientific Evidence - Policy - Food Supply Practice: A Continuum Of Partnerships Working To Improve Australia’s Health | Katsuki Kusakabe Biodiesel Production From Sunflower Oil And Waste Cooking Oil In Microtube Reactors | Surinder Singh Engineering Of Long- Chain Polyunsaturated Fatty Acids In Plant Oils | Michel Linder Deep Frying Oil With Low Saturated Fatty Acids For Fast Food Restaurants: Kinetics of Physico- Chemical Parameters During Frying Ageing |
1415-1430 | Ernst A. Stadlbauer Processing Of Lipids And Free Fatty Acids In Biodiesel Raw Materials To Hydrocarbon Based Fuels | Mulan Jiang Isolation And Characterization Of A Delta 6 Desaturase Gene From Cunninghamella Echinulate And Production Of Gamma-Linolenic Acid In Pichia Pastoris | Sri Raharjo Quality Deterioration In Commercial Virgin Coconut Oil Due To Photo-oxidation And Auto-oxidation | |
1430-1445 | Sabrina Stengl Thermocatalytic Production Of Hydrocarbons From Lipids Of Meat And Bone Meal | Mikhail Vyssotski New Zealand Ferns As A Source Of Polyunsaturated Fatty Acids | Monte Blanding Production Of Textured Vegetable Proteins From De-Oiled Meals | |
1445-1500 | Nicholas Leadbeater Microwave Heating As A Fast, Easy Tool For Preparing Biodiesel | Jaroslav Kralovec Production Of Omega-3 Fatty Acid Concentrates From Fish And Algal Oils And Their Structural Assessment By NMR | Kamal Dhawan Development Of Mustard Oil Blends For Quality Improvement | |
Nutrition And Cuisine Panel Discussion | ||||
1500-1515 | “What Is The Best Oil To Buy For Home Use” Panellists:
| Norihiro Ikeda Interfacial Phenomena In The Processes Of Biodiesel Productions From Sunflower Oil And Waste Cooking Oil In Alkaline Methanol Phase | Suk Hoo Yoon Development Of Phospholipases To Produce Structured Phospholipids | Luciene Ara Campos Effect Of Different Degumming Processes On Minor Compounds In Canola Crude Oil |
1515-1530 | Dean Mercurio Dietitian Coral Colyer Food Supply Operations Manager - Heart Foundation Moderator Catherine Saxelby Nutritionist and Author | Pudji Hastuti Enzymatic Synthesis Of Fatty Acid Methyl Esters From Jatropha Oil Using Acetone-Dried Germinated Jatropha Curcas L. Seeds | Selim Kermasha Development Of Biotechnological Processes For The Production Of Novel Natural Antioxidants And Nutraceuticals | Claudio Ceccato The Effect Of A Pre-Heated Canola Seed Oil On The Oxidative Stability Of A Tuna Oil-In-Water Emulsion System |
1530-1600 | Afternoon Tea & Poster Sessions — Exhibition Area | |||
Health And Nutrition:
Obesity And Diabetes Chair: Peter MacSmith | Biodiesel:
Environment And
Economics Chair: Werner Koerbitz | Biotechnology:
Enhanced Food Oils
And Novel Industrial
Oils Chair: Greg Buzza | Minor Components
In Olive Oil Chair: Lanfranco Conte | |
1600-1615 | Elizabeth Neale Relationship Between Habitual Fish Intake And Markers Of Metabolic Syndrome In A Sample Of Overweight Volunteers For A Dietary Intervention | Ramkrishna Sen Bioconversion Of Glycerol Into Lipopeptide Biosurfactants: An Efficient Way To Utilize The By Product Of Biodiesel Industry | Phil Salisbury High Oleic,Low Linolenic (HOLL) Specialty Canola Development In Australia | Maria Z Tsimidou Squalene, A Rather Neglected Constituent Of Virgin Olive Oil (Technological And Nutritional Aspects) |
1615-1630 | Mojgan Nourian Assessment Of Dietary Fat Intake In Obese Girls | Ehiaze Ehimen Process Design And Technological Assessment Of Microalgal Derived Biodiesel Via The In-Situ Transesterification Process | Nelson Gororo Monola Oil: High Stability Canola Oil In Australia | Wenceslao Moreda New Method To Determine Fatty Acid Alkyl Esters In Olive Oils And The Use As A New Quality Parameter |
Health And Nutrition: Other | ||||
1630-1645 | Laurence Eyres Boutique Healthy Oils Versus Commodities - A Future? | Frank Connor Rapid Analysis And Production Control In Biofuel Production -Using Near Infrared Spectroscopy | Qing Liu Genetically Modified Cottonseed Oil With Enhanced Oleic Acid Content And Significantly Reduced Palmitic And Cyclopropenoid Fatty Acids | Marie Wong Effect Of Olive Maturity At Harvest On Quality Of Extra Virgin Olive Oil In New Zealand |
1645-1700 | Danaé Sonja Larsen MRI And Confocal Microscopy: New Tools To Study The Lipid Distribution Of New Zealand King Salmon (Oncorhynchus Tshawytscha) During Thermal Processing | André Pouzet Crop Management And Environmental Efficiency Of Biodiesel In France. | John Dodson Stewardship Practices Required In The Production Of Value-Added Soybeans | Roland Verhé Minor Components As Markers Of Olive Oil Authenticity And Quality |
1700-1715 | Lanfranco Conte PAHS In Edible Fats And Oils, An Overview Of Their Occurrence And Related Analytical Techniques | Werner Koerbitz The Ideal Fatty Acid Profile For An Improved Biodiesel | Jonathan Wolfson Industrial Commercialization Of Renewable Oil Production From Heterotrophic Algae | Annette Bongartz Sensory Trends In The Olive Oil Market - A Swiss View |
1715-1730 | Mabel Blades Tips For Getting Published In Academic Texts | Kerr Walker The Feasibility Of Biodiesel Production At Different Scales | Xue-Rong Zhou Engineering Novel Industrial Oil In Seeds | Lothar Boers Changing Or Non Changing Of Special Parameters During The Storage Time Of ‘Extra Vergine Olive Oil’ Under Different Storage Conditions |
Poster Session — Exhibition Area | ||||
1715-1730 | Congress Dinner — Crystal Palace, Luna Park |