Content
Posters
| Olive Oil |
| A STUDY ON ACYL LIPID CONTENT OF LEAVES AND FRUITS OF OLIVE OILS DURING FRUIT RIPENING. Azadeh Niroomand, Mansour Seyyednejad Ahvaz Payme Noor University, Faculty of Science, Department of Biology, Iran, ahvaz Shahid chamran University, Faculty of Science, Department of Biolog Iran, ahvaz, |
| RANCIDITY DEVELOPMENT AS DETERMINED BY HEAD-SPACE HEXANAL CONCENTRATION IN RAW AND ROASTED MACADAMIA KERNELS. Csiro |
| THE EFFECT OF STORAGE ON THE OXIDATIVE STABILITY OF AUSTRALIAN OLIVE OIL. J Ayton, R Mailer, K Graham NSW Department of Primary Industries, Wagga Wagga, Australia |
