Content
AOF Forum 2017
Bringing Science and Industry together
Thursday, 26 October 2017 (9am–4pm)
L'Aqua, Cockle Bay, Sydney
| 9.00am | OPENING & WELCOME | |
| 9.15am | Global Oilseed S&D: Current primary drivers | Cheryl Kalisch-Gordon – Rabobank |
| 9.45am | SEED SESSION: Meeting Market Needs • Market Intelligence work – what industry is needing • Iodine Value work | Lachy Herbert – Riverina Oils Melinda Haley – Neil Clark & Assoc |
| 10.45am | MORNING TEA | |
| 11.15am | New Products and Supply Chain Implications • GM Safflower • GM Canola – OptiGly • GM Canola – TruFlex | Rosemary Richards – Go Resources Kevin Morthorpe – Gentech Kate Lang – Monsanto |
| 11.45am | MEAL SESSION: • Adding value to Canola meal: Preparation of high protein meals • Developing an AOF Strategy for Meal – Discussion | Siong Tan – CSU Jon Slee – AOF |
| 12.45pm | LUNCH | |
| 1.45pm | OIL SESSION: Where are we heading? • Nutrition update • Changing uses in food manufacturing | Nicole Senior – Nutritionist Sarah Hyland – AIFST |
| Latest Advances • Frying performance of Australian Canola Oil Varieties • Preserving quality in canola oil through storage and processing • 3MCPD and GE Update – FSANZ Survey | Dr Randy Adjonu – CSU Clare Flakelar – CSU Dr Matthew O’Mullane – FSANZ | |
| 4.00pm | CLOSE | |
